Cooking with Corn: A Summer Delight

Asparagus, strawberries, and corn are the stars of summer produce, and corn, in particular, offers endless possibilities. Whether it’s classic corn on the cob or creative corn-based dishes, this versatile ingredient never disappoints.

Corn on the Cob: A Summertime Favorite
There’s nothing like biting into “perfectly cooked corn on the cob.” The sweet, juicy kernels bursting with flavor make it a must-have for summer meals.

Enhancing the Flavor: The Milk and Butter Trick
To elevate your corn on the cob, try adding “a cup of milk and a few tablespoons of butter” to the boiling water. This simple trick infuses the corn with a rich, delicious flavor.

Mouthwatering Corn Recipes
If you’re looking to switch things up, consider these drool-worthy recipes:

• Grilled Mexican Street Corn: A tangy twist on the classic, perfect for BBQs.
• Summer Corn Salad: A light, refreshing option for lunch or dinner.
• Cheddar Bacon Ranch Corn: An indulgent treat combining “cheddar, bacon, and ranch.”

Get ready to savor summer with these corn-inspired dishes.