Hashbrown Casserole

If you’re craving a comforting and cheesy dish, look no further than this delectable Hashbrown Casserole. Made with shredded hash browns and a creamy cheese sauce, it’s the perfect addition to any meal.
Ingredients:
30 oz frozen shredded hash brown potatoes, thawed
2 tbsp olive oil
1 yellow onion, diced
3 large garlic cloves, minced
1/4 cup all-purpose flour
2 cups whole milk (can use reduced fat if desired)
1 cup chicken stock
1 cup sour cream
8 oz shredded sharp cheddar cheese
1 1/2 tbsp minced parsley (or dried parsley if needed)
Salt, to taste
Freshly cracked black pepper, to taste
1 cup shredded sharp cheddar cheese (for topping)
Instructions:
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